Also known as Ultrasonic Homogenizers, Sonicators, or Ultrasonic Disruptors, these devices use high-frequency sound waves to process liquids. They are used in scientific, industrial, and medical applications for tasks such as mixing, emulsifying, dispersing, homogenizing, or breaking down materials at the molecular or cellular level.

• High-Frequency Sound Waves: Operate at frequencies typically ranging from 20 kHz to 50 kHz.
• Probe Design: Equipped with a probe (horn or sonotrode) that transmits ultrasonic energy into the liquid.
• Cavitation Effect: Generate microscopic bubbles that collapse violently, creating intense localized energy, which facilitates the desired processing.
• Adjustable Power Levels: Allow customization for different types of materials and applications.
• Temperature Control: Many units have integrated temperature sensors or cooling systems to prevent overheating.

• Biotechnology and Life Sciences:
  • Cell lysis and DNA shearing
  • Protein extraction and nanoparticle dispersion
  • Liposome and microbubble production
• Pharmaceuticals:
  • Drug formulation and nano emulsions
  • Enhancing bioavailability of poorly soluble compounds
• Food and Beverage:
  • Emulsification of oil and water
  • Homogenization of sauces, juices, and other liquids
• Material Science:
  • Synthesis of nanoparticles
  • Dispersing and deagglomerating powders in liquids
• Environmental Applications:
  • Breaking down organic pollutants in wastewater
  • Soil sample preparation for analysis

• Efficiency: Rapid processing with high reproducibility.
• Versatility: Suitable for a wide range of materials.
• Scalability: Available in various sizes, from small benchtop models to industrial-scale units.
• Non-Thermal: Minimal heat generation preserves temperature-sensitive substances.